Sourdough
Here at Angela's Eccentric Kitchen, we utilize the freshest ingredients and feed our customers the same thing we feed our family! Simple, organic ingredients make for the best bread you will have. With over 200 flavor variations on rotation, there is sure to be a loaf or three to fit your cravings!
Slow fermentation
Our sourdough is slow fermented for 36-48 hours for some of the best bread around. Crusty crust, creamy and soft crumb and a nice sour bite. Perfect for sandwiches, toast, french toast or just to eat dipped in your favorite oil and vinegar.
Variation
From Original Plain to our most popular Jalapeno Cheese, there is sure to be a flavor for you! Rotating seasonal flavors as well as fun and funky flavors of the week means there is always something new and delicious to look forward to!